Ingredients
3/4 cup all purpose flour
1 tbsp. pumpkin spice
1 tsp. baking soda
1/2 tsp. salt
1 (15 oz) can pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1 tbsp. vanilla extract
Directions
- 1
Preheat oven to 375°F. Grease a 9x5 loaf pan and line with parchment paper for easy removal.
- 2
Whisk to combine the flour, pumpkin spice, baking soda and salt.
- 3
Whisk to combine the pumpkin, granulated sugar and brown sugar.
- 4
Beat in eggs, vegetable oil and vanilla extract.
- 5
Slowly whisk in the flour mixture, until there are no lumps.
- 6
Pour batter into prepared loaf pan and smooth the top with a spatula.
- 7
Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
- 8
Lightly cover the top of the bread with foil, to make sure the top does not overly brown.
- 9
Allow to cool for 10 minutes in the baking pan, then remove the bread from the pan by lifting up the sides of the parchment paper.
- 10
Slice and serve warm, or allow bread to cool completely before storing.