Ingredients
3 cup strawberries
1 cup butter (room temperature)
1 cup sugar
1 egg
2 tsp. vanilla extract
2 cup flour
1 tsp. baking soda
1/2 tsp. kosher salt
1/3 cup strawberry jam
2 oz. cream cheese
2 cup powdered sugar
1/4 cup milk
1 tsp. vanilla extract
Directions
- 1
Using a blender, pulverize freeze-dried strawberries into a fine powder.
- 2
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 3
Cream butter, sugar, and vanilla extract together until light and fluffy. Beat in the egg, then gradually incorporate flour, baking soda, a part of the strawberry powder, and salt. Lastly, mix in the strawberry jam.
- 4
Roll the dough into balls and place them on the prepared baking sheet.
- 5
Bake for 8 minutes. Lightly tap the baking sheet to flatten the cookies, then bake for an additional 2-3 minutes.
- 6
Combine cream cheese, powdered sugar, hot milk, vanilla extract, and the remaining strawberry powder. Adjust consistency with additional milk if needed.
- 7
Dip cooled cookies into prepared icing or drizzle icing over the tops.